Option Description
Sample 3-Course Menu (for 2 Guests) Price (USD, per couple)
Decorations & Transport Only Focus on the surprises and arrival—dine à la carte at SBG on your own tab. Ideal for those with specific dietary preferences or existing reservations’/A (Self-select from SBG's menu: starters like ceviche, mains such as grilled octopus or filet mignon, desserts including flan de coco).
Full Experience with Meal Everything included: decorations, transport, and a curated 3-course dinner with wine pairings. Let us handle the menu for a truly turnkey night.
- Appetizer: Fresh Caribbean salad with local greens, mango, and feta.
- Entrée: Choice of herb-crusted sea bass or tenderloin with chimichurri, served with truffle mashed potatoes and seasonal vegetables.
- Dessert: Your custom cake, paired with a glass of sparkling rosé. Non-alcoholic options available; vegetarian/gluten-free customizations upon request.
Booking & Personalization
Availability: Offered daily from 6:00 PM onward (subject to restaurant reservations; advance notice recommended for peak seasons).
Customization: Tell us your story—occasion details, color preferences, dietary needs, or add-ons like live music or a photographer for $150 extra.
Payment: Fully prepaid via secure link upon booking. Cancellations up to 48 hours prior receive a full refund.
Capacity: Designed for 2 guests; add $150 per additional person for larger celebrations (up to 6).